This is my dinner from my first night in Beijing, Carp in spicy sauce. I asked for "not too spicy" but there are about 500 chilis in the sauce. Very tasty but it took me about an hour to eat (the fish is over 1 kg):
Snacks! This is a Chinese version of Pringles, with a very clever delivery tray. It's some kind of roast meat flavour:
Coffee! It comes instant in little tubes, all-in-one with cream and sugar:
Some Chinese candy, of course:
Me in a Hutong alley with a lamb skewer. I actually understood the vendor ("lamb or chicken?") and he understood what I asked for ("lamb of course!), a major breakthrough in sino-canadian relations:
Me protesting democracy in Tian'anmen Square. There is no food in this picture, sorry :-(
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