Sunday, 19 May 2013

Breakfast at my Hostel

The restaurant/bar in my hostel serves mostly western food and drinks.  At first I'd skip breakfast here and head out and try to find some local food, but due to the fact that I'm back to school now (and my general laziness) I'm working my way through the various breakfasts on the menu.  This morning I had the "European Breakfast":


Toast and eggs, with beans, fruit salad (which here includes cucumber) and kiwi juice.

The serving staff here have all gotten to know me.  I'm in there pretty much every day, eating breakfast (and the occasional dinner), drinking beer or whatnot.  I've been here 2 weeks now, and most people stay only 3 or 4 days max.  Also they all think it's very amusing that I'm learning Chinese.  I'm usually there with my books in tow, either studying, or thinking that I really should be studying rather than just sitting around drinking.  So, now whenever I order, they make sure  review my order to make sure I know the the Chinese words.  "呕式早餐" European Breakfast; "鸡蛋" Eggs; "烤面包" Toast; etc.  Now I feel like I'm letting them down if I order in English.

Also I catch them peeking over my shoulder occasionally to see what I'm studying.  Then they usually snicker quietly to themselves lol.

A quiet weekend, plus a visit from the Beijing Pengyou

As you can tell from my lack of blog posting, I haven't been up to much since I started my Chinese classes last Wednesday.  My days are mostly now get up and study, go to class, have a beer, take a nap, dinner.

This weekend was a bit different, the Hutong School in Beijing did a class trip to Xi'An to see the sights, so I met up with them a couple of times and hung out.  It was nice to see some of my old friends from Beijing!  Although I was too late getting in my request for an emergency shipment of pineapple beer :-(.

It's been very hot here in Xi'An, so I've been slowly working my way through every single kind of popsicle I can find:


This one is flavour "purple", with chocolate.

In the afternoon I visited the "Grand Mosque" in the Muslim district.  It's not that easy to find (although to be honest this is the first time I ever tried, and I found it, although some people might claim I just got lucky).  It was one of the most peaceful places I've visited so far in all of China!  And also had one of the cleanest washrooms.


There were a whole bunch of students sitting and standing around sketching.  I peeked at their work (of course) and it was all pretty darn good!  Reminds me that I should be doing something creative while I'm just bumming around China.  (Although I did find one creative outlet today.  More in a bit ...)


The main prayer room ...


I wasn't the only one lazily bumming around.



Afterwards I met up with a couple of Hutongers and we went out for biang biang mian.  I'm sorry to say this was nowhere near as good as the other place I've been going to.  Note however the huge dollop of garlic!


My creative outlet.  I did a quick budget review and found that right now this holiday is coming in at about $45 under budget.  At my hostel that equates to 11 Gin and Tonics.  Normally I drink beer, but not tonight!  I don't know if it was because my expectations were low (a Chinese G&T?  do they have Victoria Gin?) or the fact that I haven't had one for almost 2 months, or the 40-degree heat (at least that's how it feels to me) but G&T #1 was pretty darn good!

Friday, 17 May 2013

A Food Update

I haven't posted recently on everyone's favourite topic, Food. So here are a few updates.

This was a late breakfast/early lunch one day earlier this week - steamed baozi stuffed with lamb. Yum! Also a successful exchange in Chinese: "You want jiaozi or baozi?" "Baozi, you got lamb?" Etc.


A couple of young Muslim kids hammering out a snack. They whack this thing for about 20 minutes with these huge mallets, then slick it up and package it. It hardens into a kind of sweet granola bar. I don't know what it's called but it's delicious! I took some up Hua Shan with me.

Hui Min Jie is a Muslim district, so no beer :-( However they have this sort of plum drink which is even more addictive (almost a addictive as pineapple beer). (In fact I may try to mix some plum beer on my own and see how it goes!) I've had a plumb drink pretty much every day since I've been in Xi'An.

Lamb on a stick. There's a fancy Chinese name for it, but basically it translates into Lamb on a Stick. You can also get Beef on a Stick. I ordered 2 skewers (in Chinese) and asked the price (in Chinese) and the lady took out her wallet and waved two10's at me. She didn't even try. I guess my reputation preceeds me.

This is a pretty cool desert - no idea what it's called, sorry. It's made with a sweet white flour that is packed into a little bowl and steamed, then spread with toppings and served on a stick. If you're Chinese they'll ask what toppings you want, but if you're me apparently you just get whatever they feel. I guess it's too much trouble to try to understand the tourists :-(


Finally, another biang biang mian! I was going to get a nice steak to celebrate the 1/2 way point of my trip (100 RMB at least), but since I've been unemployed I've turned into a real cheapskate, so I got biang biang mian (my favourite Xi'An dish) instead. Hey at least I got the "special" version (with extra meat) (25 RMB) :-)

By the way I've resolved to stop paying exhorbitant prices for coffee and tea. Earlier this week I picked up some green tea at Chinese Costco. I've been brewing it in a little teacup in my room, but I can't drink it without getting tea leaves in my mouth. How the heck do the Chinese drink tea without drinking the leaves? Well today I picked up a new teacup at the supermarket. It's kind of like a French Press, except that the filter clips in near the *top* of the cup, meaning that you can let the leaves soak in the tea but still drink in safety. It even hasa mason-jar-style lid so you can carry it around. 16 RMB, less than the price of two cups of tea. Also I picked up some more instant coffee, for when the urge strikes! No more 28 RMB Chinese lattes for me!

Unrest in Kunming

Kunming is in the south of China, and it's my next stop.  I fly to Kunmng from Xi'An next Saturday.  Here's some of the excitement that may be waiting for me:

http://www.telegraph.co.uk/news/worldnews/asia/china/10063206/Chinese-protesters-take-to-the-streets-in-Kunming-over-chemical-plant-plans.html

Thursday, 16 May 2013

Off the Beaten Track - starting Chinese classes in Xi'An

I started my Xi'An Chinese classes the other day.  I'm actually taking two classes - my Xi'An "handler" Ethan recommended me a local tutor.  I chatted with her on Monday and setup a 3-classes-per-week schedule in the afternoons.  I'd already been in email contact with a couple of other Xi'An schools, and when I found out one was just a stone's throw away from my tutor's apartment I thought, Why not?  So I emailed and setup a regular morning class as well.  With an hour in between for lunch, just like my schedule in Beijing!

Both are close to the last subway stop, "close to the TV tower."  So I took the subway down, got off at the designated stop, and looked around for the TV tower  And guess what I saw?

Well if you guessed "A giant animatronic dinosaur with a head that moves up and down and a mouth that opens and closes and bellows," well then you'd be right:


What the heck is a giant animatronic dinosaur doing in the middle of nowhere?  No matter, this is China, nothing is impossible (or unexpected).  (Ed note:  I googled later and found that at the base of the TV tower is also the Shaanxi Natural History Museum.  I guess it kind of makes sense after all.)

A block away is the first school - Faithful Language School (or something like that).  Do you see the sign that says Faithful Language School?


No, because there isn't one.  After a bit of asking around (Ed note: I successfully talked to people in Chinese!) I deduced that it was in the following entry way:


While there are a couple of characters hidden behind the tree that mean "school", on the outside it's actually called "Bilingual Club".  They don't make it easy for you!

My tutor's apartment is in the following complex:


Not the big red one in front (which is still under construction) but the light brown one tucked in behind, labelled "华城万象".  (And not the building you can see either, another one tucked in behind.  These buildings come in clusters.)

A bit of an aside on how Chinese addresses work, because this was a great source of confusion between me and my online teacher, Valarie, and illustrates some of the "extra" challenges when you learn a new language.

Chinese addresses work backwards, so when you address something in Chinese, it's something like: "China, Xaanxi Province, Xi'An City, Zhangba East Rd, 华城万象, Building 2, Floor 12, Apt 1234, Ian Costanzo", except all strung together like this: "中国陕西省西安市张吧东路华城万象2号楼10楼1234柯一安".  And since most Chinese live in complexes like "华城万象", you have to include the building number, floor and apartment number in the address.  An average size of these complexes is about 20 buildings, and large ones ones can contain 30 or more.

I learned all about Chinese addresses during one of my online classes with Valarie.  One of the exercises she gave me was to translate my Canadian address into Chinese. "Canada, BC Province, Victoria City, 1225 Camas Court."  "No, you have to give the building and floor number."  "Um, building 1, floor 1?"  I think we were both a little clueless.  I had no idea of the scope of these living complexes, and how they actually related to the Chinese address (now that I'm here it's pretty obvious) and she had no idea of the concept if living in a western style house.  There are lots of little cultural things like this, that I think studying here in China gives me a better appreciation for.

Here are some of the other buildings in the neighbourhood.  I have no idea how many "complexes" this represents.  They all have giant Chinese characters on the side or top of the building.



TV tower in the distance, the dinosaur and Shaanxi Natural History Museum are at the base.


There are a lot of small shops and restaurants in he vicinity.  This is where the real Chinese people live!  Although in the area there are apparently a few international schools, so even though I didn't see any, the folks here are still used to seeing foreigners.



Wednesday, 15 May 2013

A few miscellaneous observations on life in China

I start my Chinese lessons today!  This is very exciting, because the last couple of days I've been just kind of relaxing, and after 2 days I'm about to go out of my mind.

A lot of Chinese people that I've talked to have asked me what I think about China, and what's my impression vs what I thought before I came here.  I always just say "feichang hao!" (very good!) because what do we ever hear back home?  Pollution, avian flu, tainted meat, corruption, political stuff, etc.  You never hear much of Chinese daily life.

Having been here almost 6 weeks now, I'm still continually amazed at all the little differences between daily life here and at home.  A few things I've observed:

(Ed note:  I know a few of my Beijing/Hutong School friends read my blog, so I'd welcome their thoughts in the comments (which I think should be working properly now).)

On Fashion:

For women here pretty much anything goes.  Short shorts and micro skirts are popular, as are jeans, summer dresses and pretty much anything else you can think of.  For men though - I've rarely seen any men wearing shorts here (other than tourists and the odd pair of Capri's).  However the men here like to walk around with their shirt hiked up to their armpits, with their bellies hanging out and backs exposed, especially in the evenings.  I suppose it's practical and it feels good, but next to the women (who are all stylishly dressed) it looks kind of odd.

I've seen a few girls wearing big frame glasses - big black frames, or big frames with a wild pattern - but no lenses!  I suppose this is the opposite of North America where people go to great lengths - even having lasers poked in their eyes - to avoid having to wear glasses at all.  Apparently this style is something that the young people have picked up from either South Korea or Japan, both of which are big fashion influences here (for the youngsters).  (Ed note I googled came up with a bunch of links to "Korean Big Frame Glasses".)

There's also a lot of English here on t-shirts and whatnot.  Some of it makes sense, some of it is comically misspelled, and I've seen at least one shirt that was just covered with random letters, with no attempt to spell anything at all.  I guess it's cool here, same as people who get Chinese character tattoos back home.  Do they really know what it means?  Probably not.

Also it's very popular for couples here to dress in matching outfits, or for girlfriends to dress the same.  I've even seem entire families with matching outfits!  (Or course a "whole family" here is two parents and one child.)  Apparently for couples here, with the pressures of getting hooked up, "marriage comes first and love comes later", so this is a way for couples to get in sync with each other, or something like that.

On Getting service at a restaurant:

When you go to a restaurant here, they hand you a menu (literally "a" menu no matter how big your group) and then hang over you until you order.  None of this "take a look at the menu and I'll be back in 5 minutes" stuff.  And if you *do* ask for some time to browse the menu then you've lost your fuwuyuan (server) and god help you get her/him back to try to order.  So you learn to relax and browse the menu with your fuwuyuan breathing down your neck.

At a lot of restaurants the fuwuyuan has a little electronic gizmo (kind of like a little cell phone) that he/she punches your order into, so that it instantly gets faxed to the kitchen in the back.  (A few restaurants don't do this and it feels really odd to me now when I see the fuwuyuan scratching down my order on a little pad of paper.)

Once you've eaten and you want to pay your bill (or if you need any kind of service during the meal, like more food or beer), good luck!  The protocol is to bellow "fuwuyuan!" as loud as you can and hope you catch their attention.  Even if it's not busy and everyone is just standing around texting on their phones they'll go to great lengths to ignore you until you follow this protocol.  Paying the bill is my least favourite part of the meal.  I just get up and get ready to leave and that (usually) gets their attention.  I've noticed that often Chinese guys will order a whole bunch of beers at the beginning of the meal, and I've wondered why, because they will get warm.  But now I think it's so they don't have to go through the hassle of trying to flag down the fuwuyuan.

A lot of smaller places charge for napkins (and some places even charge for chopsticks) so you learn to carry around a small pack of tissues (and possibly chopsticks as well).

(By the way at lunch today I walked into a place in 回民街 and the fuwuyuan asked me "饺子还是包子?" and I answered "要羊肉包子."  One of the rare conversations that hasn't involved "Huh?  What?"  Etc.)

On Shopping for groceries:

The other day I found a regular supermarket near my hostel, however you mostly buy fruit and veggies from street vendors or smaller produce stores.  For the smaller places the stock varies based on what is in season - in Beijing it was mostly strawberries and pineapple, here it seem like mostly cherries.  You just tell laoban how many jin (a jin is 500 gm) and they bag and weigh your stuff.  At the supermarket you bag it yourself, but there is a weigh station where they weigh and tag your stuff with a price.  They have a full range of produce (some of it imported) and it's a bit more expensive.  However I've gotten into the habit of buying my fruit peeled and chopped, ready to eat, from the local street vendors.

On the general "pushiness" around here:

I'm always the last one on the bus, and when I was trying to mail postcards the other day people were elbowing their way in front of me with no consideration whatsoever.  Does no one here know what a lineup means?  During rush hour they have "monitors" at all the bus stops, with little flags, and the people line up for the buses very nicely.  But with no "monitors" it's a mosh pit out there.

I've come to the conclusion that this isn't rudeness (because the Chinese are some of the friendliest people I've ever met) it's just efficiency.  Same as trying to get the attention of a fuwuyuan.  When you consider the fact that the are over a billion Chinese, you can understand how they've learned to operate as efficiently as possible.  When a restaurant is busy there's no time for the fuwuyuan to drop by to ask how you're doing.  If you don't need something it's a waste of their time and yours.  In a lineup it's the most urgent person that needs attention, and that person will be the most motivated to bully their way to the front of the line.  So, like everything else here, you just learn to deal with it and don't take any of it personally.

On Money:

Paper money here comes in denominations of 1, 5, 10, 20, 50 and 100 RMB.  There are also bills of less than 1 RMB (0.1 and 0.5) and coins as well (up to 1 RMB).  But no one wants to deal with any of the big bills, or "ling qian" (small money), so often if you try to pay for something small with a 100 RMB note you'll get "attitude" back at you.  And then you'll have to wait while they run around to find change.  So you learn to horde your 5's, 10's and 20's so you've got something reasonable to use to pay for your taxi ride, meal or little bowl of watermelon chunks, and you use the 50 and 100 RMB notes to buy entrance tickets to the tourist attractions, where you know they will have change.  (You still get "attitude" though.  They inspect 50 and 100 RMB notes like crazy, make little tears in them and even call over their supervisor to have a look.  I've tried doing the same thing on the change they give back to me but so far no one has appreciated the humour.)

I haven't quite learned to deal with the "small change" yet (bills and coins less that 1 RMB) so mostly I give this to the beggars.

On Cleanliness and work in general:

There are people cleaning everything, all the time.  Sweeping the streets, washing floors and walls, scrubbing windows.  Every city I've visited has been the cleanest you can imagine.  Armies of people cleaning everything, all the time.

In spite of this, "standing around texting on your phone" seems to be the most common job here.  Most malls I've visited are mostly empty most of the time, and there are small armies of staff in each store, all standing around with nothing to do (except text on their phones).  Most restaurants have "greeters" - two girls standing by the front doors to open them for you and welcome you to their restaurant.  Except that other than during meal times, they are just standing by the doors chatting, or texting on their phones.  (Or giggling when they see a foreigner walk by, which I've found is also very common.  "Ni hao!"  "Tee hee hee.")

I gather that labour is very cheap here, which is the reason all the businesses can hire so many staff, and the cost of living here is very low too (as long as you stay out of the tourist zones), but I'm not sure exactly how this economy can function.  At some point someone has to pay something.  It can't all be coming from the tourists and factories ...

One custom here that I've found very interesting (that I've blogged about before) is the morning meetings that a lot of restaurants and businesses hold.  They line up their staff outside on the sidewalk, and mostly it's just a morning briefing, but I've seen exercise/tai chi sessions and even a full "gangham style" performance going on.  If you stroll around town at the right time you'll see several of these going on.  It's fascinating.  I can imagine the hubbub if you tried to do something like this back home.

Overall I think the Chinese are a very practical, pragmatic people.  A lot of these things that I've observed are just ways they've developed to deal with the sheer numbers of people they have here.  Either things get done or they don't.  People get fed or not.  There's no room to debate niceties or have philosophical discussions when there's 1.5 billion people to be fed.

Except for the big frame glasses.  Those I think they could do without!

Tuesday, 14 May 2013

By popular request: the Shaanxi Provincial Library

I'm a bit of a library nerd.  (In Chinese - "我是图书馆迷.")  I've visited libraries while on holiday in San Francisco and Seattle, and even bought t-shirts, so why would Xi'An be an exception?  Sadly here I found no gift shop :-(



At the front, a Chinese knock-off of The Thinker.


Inside the main atrium.


The atrium from above.  All around on all levels there were people leaning over the edge (including me) - most were chatting on their phones.


What most of the library looked like.


The "Ancient Books and Modern Documents Reading Room".

I got a few stares as I was wandering around.  Especially when I was browsing the periodicals pretending I could actually read them.

Overall pretty impressive!  However I'm sorry to say that the Seattle Public Library is still my favourite :-)



Monday, 13 May 2013

Another Rest Day in Xi'An


Due to the exhausting day yesterday at Hua Shan, and the fact that I still fell like I'm coming down with a cold, I decided to take another rest day.  (I feel a lot of pressure to do something interesting every day for the sake of my blog, but not today sorry :-()  I did some shopping at a local market that I found (sadly still no pineapple beer), and I updated my travel plans - I extended my stay in Xi'An an extra week, and am no longer stopping in Chengdu or Lijiang.  I arranged for some Chinese lessons here in Xi'An, so starting Wednesday I'll be back to school.  (Also for the 2 weeks that I'm in Kunming and the 2 weeks I'm in Guilin as well.)

I did do a bit of wandering around so I'll post a few pics of a couple of different interesting areas of Xi'An.

First - food!

I broke down and ordered the American Breakfast at my hostel (with coffee and kiwi juice):


For lunch I had a spicy beef soup (and beer of course) on a patio on Bar Street:


This area seems to cater mainly to foreigners (I had french fries here before) but it was a nice day and I felt like sitting on a patio to write my postcards, so I decided to  pay the premium.  Just look!  Isn't it worth a couple of extra bucks for the view?

There is an interesting street near the South Gate that caters entirely to artists!





(Or those of us with pretensions.)  It's mostly oriented at Chinese painting (chops, ink, brushes, paper, etc) but there are blocks and blocks!  It was very exciting for me.

And of course the Muslim Quarter - 回民街 (Hui Min Jie).  This street is ful of food and restaurants and souvenirs, it's quite a lively and exciting place, especially at night when it's all lit up, and quite packed too.  Despite the crowds cars and motorbikes are constantly pushing their way through honking their horns.

A few pics:


The crowds at night.


A biang biang mian restaurant.


Lamb, beef and tofu on skewers.  No pork here, sorry :-(



You will find many local specialties here.  Of course there are dozens of specialties, but hundreds of stores, so a lot of vendors sell the same thing.  For example the most common store seems to be a nut vendor.  The machine in the picture is turning the walnuts with salt (?) and possibly roasting the nuts (?)  Although I don't think I've seen anyone actually buying these nuts.


And of course lots of souvenirs!  Of the souvenir stalls, the only thing that has really tempted me is the bobble-head terracotta warriors.  I don't want to have to lug a bunch of stuff all over China, but these are just really cool!

Sunday, 12 May 2013

My visit to Hua Shan (华山)


Anyone who has talked to me about my China trip knows that one of the high points of my trip was going to be a visit to Hua Shan, one of China's 5 sacred mountains.  Hua Shan is about a 2 hour drive from Xi'An, and I've gotten some mixed advice about whether to try to do the trip in one day or 2 (or 3).  The chick at my hotel suggested I could do it in a single day, if I caught the first bus (7am) so I thought I'd give that a try.  Worst case I could find someplace to stay over for a night.

I got up early to catch the 603 bus to the train station (where I would transfer to the Hua Shan bus) and right off the bat two 603 buses sped by without even slowing down.  What the heck?  I waited another 15 minutes and then just grabbed a cab.

The Hua Shan bus indeed took about 2 hours to get to Hua Shan.  I met a couple of Chinese tourists on board who explained to me that their plan was to take the cable car part  way up, and then spend the day hiking around the peaks.  It would save 3 hours of hiking from the base, which is just "ordinary, and you can't really see anything."  Then they invited me to join them for the day.  So I did, why not?  Their English names were Anthony and Michael (I won't try to use their Chinese names, I have enough trouble remembering my own) and they were taking a few days off between graduating from university and starting work.  It was a last minute trip - they made the decision to come to Xi'An on Friday, boarded the train on Saturday, and arrived in Xi'An 6am Sunday morning.  Then by 7am they were on the bus to Hua Shan chatting with me.

We took the cable car up to the North Peak (1561m).  This is a 1.5 km ride.  From the North Peak we hiked around to the other 3 peaks (East 2100m, South 2160m and West 2038m) which we all felt was a very productive day of hiking!

(Here is a map of the mountain: http://www.huangshantour.com/english/map/huashanmap.asp so you can follow along at home.)

Here are some highlights:


Michael and Anthony were a bit frightened on the ride up, but were then quite lackadaisical about the whole "2000m cliff" thing once we got to the top.  Weird.


1.5 km cable car ride to the North peak.


Me at the North Peak, with a view of the East and West peaks in the background.  Right below my arm you can see hikers on the Heavens Ladder and Green Dragon Ridge.


Up Heavens Ladder.


Yes the drop over the edge goes right down to the bottom.  At this point only about 1600m.



The next part of the trail, climbing at almost a 90 degree angle.  It gets worse later on!


You wonder how they build these temples at the peaks?  They hire coolies to carry the materials up 50kg at a time.  These guys hike right from the bottom, with tourists bustling past them the whole way.  I'd guess they can each make about 1 trip per day.


There is a tradition here where you get your name (or the name of your loved one) engraved in a lock, and then you lock the lock to one of the chains at the summit.  There are tens of thousands of locks along all the chains.  The red ribbons are attached to some of the locks.  You can see them in pretty much every picture.


Did I mention it gets worse?  The vertical path behind me is at a greater than 90 degree angle.  Which basically means you're hanging over backwards.  At least it's only 30 feet high.  Unlike Falcon Swallow Cliff (more on that one later).


Here's a view from above.


Me at the East Peak.  Note the death grip on the chain.


Another view of the East Peak.  Note the 2000m drop about a foot past the chain (which now contains imprints from my hand, from my death grip).



Another view of Up Heavens Ladder and Green Dragon Ridge.


Remember Falcon Swallow Cliff?  It's similar to the previous "vertical" path, except the drop is 2000m rather than 30 ft.  It's one of two areas that's off the main trail.  You pay an extra few bucks and they attach a harness to you, because it's kind of dangerous (even by Hua Shan standards).  I couldn't get a good pic of the cliff, but here's where you get to.


This path is just a series of steps cut in the rock, but it's a safe 6-7 feet from the 2000m drop.


This is the second excursion from the main trail - Sky-way Trail.  Basically a couple of boards strapped to the top of the 2000m drop.  You're harnessed in, but did I mention the 2000m drop?  You can just see the people on the Sky-way trail in the above picture.  (It's not the 1-ft wide trail on the bottom corner.  I actually walked out on that one, all the way to the little umbrella, which is where the guy is that attaches your harness.  See the little orange flag under the umbrella?


Here we are at that little orange flag.  Michael and Anthony are debating whether to go on the trail (they did).  For me there was no debate (I didn't).


Another view of Sky-way Trail.  These people are crazy.  I've read that the safety harness has been in use "since 2005".  What the heck did people do before 2005???  I've also read that there have been rumours of tourists falling periodically (before 2005).


From the South to West peaks - I don't know the official name of this trail so I'll call it Scary Trail (although this name applies to lots of trails at Hua Shan).


Me at West Peak.  Note the death grip on the chain.  Some of the post are just inches from the edge.


A view of Scary Trail from the other end.  One side slopes gently down but the other side is a sheer cliff.


This is the cliff side of Scary Trail, also where the West peak cable car emerges.

We didn't have time to hike back to the North Peak to take the cable car back down, so we took the cable car from the West Peak.  This was a miracle of modern engineering!  This ride was 4 km in length and passed over incredible drops.


"How the heck did they make this?" I asked.  (I figured they were Chinese so they must know.)  "We don't know.  In China nothing is impossible."  After my visit to Hua Shan and the cable car ride down I believe it!

After the bus ride back to Xi'An we went to Hui Min Jie (the Muslim quarter) for "yang rou pao mo", a local dish that's kind of like a lamb soup:


I felt like a real tour guide because I knew how to get to Hui Min Jie, having been here almost a week and all.

Anyways it was quite a spectacular day!  I feel like taking the cable car up was kind of cheating, and I may try to do another trip to Hua Shan just to do the full hike up from the bottom (and for example I'd like to see "Changing Mind Rock", which is right before "Thousand Foot Precipice" - check out the map: http://www.huangshantour.com/english/map/huashanmap.asp).

Now I can relax for a few days!