We didn't do much today - a bit of shopping to stock up our kitchen, and some trip planning for the rest of our France visit (Lyon, Chamonix and side trips to Milan and Zurich).
Here is a picture of Sonya drooling over the local tomato selection.
We didn't do much today - a bit of shopping to stock up our kitchen, and some trip planning for the rest of our France visit (Lyon, Chamonix and side trips to Milan and Zurich).
Here is a picture of Sonya drooling over the local tomato selection.
Yesterday we did an "easy" hike in the Alps, about 7km round trip with about 500m elevation gain. (I say "easy" because it was the easiest in the area. We were thinking of doing a multi-day hike including overnight in one of the :refuge's" (see video below) but are re-thinking that ...
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Day 3 we did a road trip to Annecy, about a 50 minute drive (and our first European road trip since Covid). Annecy is a small town near Bonneville, very touristy and recently in the news, but I won't go into that ...
There are lots of canals and we did the "Rick Steves walking tour".
We had lunch at the Rick Steves-recommended "Bon Von Bon Pain" which definitely meets the "3+1" rule of eating at tourist sites (from a tourist site, walk at least 3 blocks with at least 1 turn before sitting down to eat). This was our best meal in France! ... so far ...
There is an amazing assortment of local cheeses. I've started into the local ciders as well :-)
There was a music festival downtown in the evening, they had closed off a couple of streets and setup a few stages for some local bands. The bands all seemed to be comprised of "old guys" (like our age lol) and a couple of DJ's for the younger crowd. It was free and all the restaurants and cafes had setup patios in the street or were just selling beer and punch. It seemed like the whole town was out!
Today (it is now Saturday morning) we are heading to Annecy for the day. Sonya has the Rick Steves guide on her Kindle so we're going to follow some of his tours!
After two long days of travel we arrived at our house exchange in Bonneville, France! Here is the view from our large deck:
Planes trains and automobiles! We left Sonya's place around 9:30am on Wednesday and took a taxi to the airport. We flew from Victoria to Toronto, and since out flight was delayed about a half hour we had to race from one gate to another to make our second flight to Zurich. As we were lining up to board they were announcing final call. We had a long layover in Zurich where we enjoyed a $10 latte and then sat in the plane for over an hour waiting for the paperwork. Eventually we made it to Geneva where we puzzled over the train system for awhile and eventually figured out the three trains to Bonneville (one from the airport to Geneva downtown, one to Annemasse just over the border in France, and then the third to Bonneville). We were greeted at the station by our new neighbour Claire who drove us to our new home.
We did a wander around town to pick up some staples and stretch our legs - we visited the Maison de Fromage and the local grocery store where Sonya was floored by the variety of tomatoes! I was floored by the variety of beer and cider.
Our house here is lovely although we were puzzled by how to lock the doors. Clair told us to "Just pull up the stuff up and turn off the lock" (we figure she is using google translate) and after a couple of drinks of French beer and sparkling wine Sonya figured it out.
We had a nice meal of cheese, pate and a baguette and hit the sack!
Just planted most of my seedlings this weekend! A few of the tomatoes and peppers are from a couple of weeks ago, a bit early and not enough "hardening off" ... hopefully this batch will fare better.
I put netting over 4 of the raised beds:

I've started "hardening off" my seedlings, which means taking them outside for progressively longer periods every day. So far we're up to 3 hours.
Keeping an eye on the weather and looking forward to planting!!!